Brown sugar oat milk shaken espresso how to#
Brown sugar oat milk shaken espresso free#

Iced coffee season is here, and many of are switching up our regular hot cup of jo for something icy and refreshing to start our day. I should mention it’s plant-based and tastes like a cinnamon bun, earning it tens across the board! Use it as desired, and store any remaining simple syrup in an airtight jar in the fridge for up to 2 weeks.There is so much buzz around this coffee drink that the team and I gave it a whirl for ourselves! Let me tell you, it did not disappoint! This Iced Brown Sugar Oat Milk Shaken Espresso, is sure to be your new favourite summer drink (it’s definitely ours!).Remove the simple syrup from the heat, stir in vanilla extract (optional), and let it cool.The longer the syrup simmers, the thicker it will become once cooled. Let the simple syrup simmer for 5-10 minutes.Reduce the heat to low and stir constantly until the sugar completely dissolves.In a saucepan over medium-high heat, add brown sugar and cold water and bring to a boil.

You simply add the ingredients to a small saucepan, stir, bring it to a simmer, then remove it from the heat and let it cool before using. The brown simple syrup takes less than 5 minutes to prepare and is made with 3 simple ingredients: Brown Sugar, Water, and Vanilla Extract. It saves me a ton of time and all I need to do is grab a glass, my espresso and oat milk, and quickly prepare my brown sugar espresso drink! It saves me quite a bit of money AND it tastes just as good as ordering this Starbucks drink from a barista! I like to make the brown sugar simple syrup in large batches and keep it in the fridge so it’s handy. Pour over the shaken espresso over ice and top with oat milk.Shake the drink until it is cold, frothy, and well mixed, about 30 seconds.Add the espresso (or coffee), cinnamon, brown sugar simple syrup, and cinnamon into a mason jar or shaker filled with ice.

Brown sugar oat milk shaken espresso how to#

How To Make Starbucks Brown Sugar Shaken Espresso With Oat milk? Cocktail Shaker or Mason Jar: If you do not have a cocktail shaker at home, you can use a mason jar with a lid or wide-mouth bottle.You’ll also need a bit more ice to pour the shaken drink over. Ice: You’ll need to fill a mason jar or shaker with ice to mix the drink.If you want to go the extra mile, you can even make your own oat milk from scratch using my 5-minute Homemade Oat Milk Recipe! Starbucks uses Oatly Brand Oat Milk, but you can use whichever oat milk you prefer. Oat Milk: Unsweetened oat milk works best.Cold brew coffee is also a great option if you do not have espresso available to you. Starbucks Blonde Espresso is typically used to make this drink. Espresso: You can use 2-3 shots of espresso OR very strong coffee.I haven’t tried that yet but I’m sure it’d be delicious! You can easily double or triple the recipe to make more and leave it in the fridge so you can use it whenever you need it! If you want to make this refined sugar-free, you can try coconut sugar. Brown Simple Syrup: Made with brown sugar, water, and vanilla extract.What Is In The iced Brown Sugar Shaken Espresso? You can then add your favorite non-dairy milk to the shaken espresso to make a delicious drink. This drink tastes exactly like the Starbucks version, but it cost way less when you make it in your own home! Starbucks Iced Brown Sugar Oat Milk Shaken Espresso What is a shaken espresso?Ī shaken espresso is a coffee drink made with espresso, sweetener, and ice tossed into a shaker or mason jar and shaken until it foams. It is also super quick to make and ultra-satisfying.

This Brown Sugar Shaken Espresso Recipe is a coffee lover’s dream! It’s a creamy, perfectly sweetened, refreshing treat.

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Brown sugar oat milk shaken espresso free#

This content contains affiliate links, which help to provide free recipes and resources. If you love making delicious Starbucks-style drinks at home, you’ll definitely want to try Blueberry Espresso Tonic, Dairy-Free Pumpkin Spice Latte, or 5-Minute Iced Matcha Latte next! Start your day with a delicious Iced Brown Sugar Oat Milk Shaken Espresso! This popular Starbucks Copycat is filled with sweet, warm, cinnamon flavors and can be made in less than 10 minutes! (It’s Vegan & Dairy-Free!) Jump to Recipe Jump to Video Print Recipe